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The latest recipes, reviews, and food photos from New York City home cooks.

New York City

Nothing exemplifies the American "melting pot" like New York City. Arriving from far-flung places, immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. If people in the world are eating it, odds are you can find it in New York City. Russians, Puerto Ricans, Middle Easterners, Greeks--the list of those who have added to the flavor of New York City spans the globe, making New York's boroughs a treasure of world cuisines. Go ahead, bite the Big Apple; you won’t be sorry.

	Featured Cook modelmommy Cooking Level: Expert Living In: New York, New York, USA
About me: Hey! My name is Blaire Parker. I am 29 (almost 30 hee hee) and living in NYC. I have twin girls Paris & Summer and a totally fab husband Marshall. I'm a model and a full time mom/wife. no nannies for me! My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Kevicahn

Cooking Level: Beginning

Home Town: Sayville, New York, USA

Living In: New York, New York, USA

About me: I like to cook at home so that I'm able to bring lunch into work the next day. Problem is everything I cook simply a protein, starch and vegetable. After watching Top Chef the las…
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Juany's Marinade

Cooking Level: Expert

Living In: New York, New York, USA

About me: I took cooking and bakery classes in my country (Peru), since I was a teenager and enjoy trying new recipes at home. Over the years I was updating and practicing my knowledge to i…
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Jeeby

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Charlotte, North Carolina, USA

About me: I love food!! I sharing a good meal with loved ones.

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Newest Photos

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Newest Reviews

Jay's Signature Pizza Crust

Reviewed on Jan. 5, 2009 by GrilledCheeseGrad

This didn't turn out so well for me. I underestimated the size which left me with essentially a loaf of bread with a thin layer of toppings. The crust tasted good and I'll try this recipie again, next time making two large pizzas.

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Slow Cooker Chicken Taco Soup

Reviewed on Jan. 3, 2009 by NYPD K9 COP

this was good! I cooked it overnight, let the chicken shred into the mixture and used a jar of medium salsa instead of diced tomatoes. I also took the cover off toward the end to reduce the liquid and served it over rice and on top of nachos during the football game, big hit! :)

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